
I have long thought it tacky to take food from a restaurant to go. Some may call me wasteful, but what about all the plastic and paper and baggies and extra shit they pack in when you asked for something to be boxed up? Plus, the energy you'll waste carting it around all day. And how gross you look when you open it up later, the smells of the food escaping the bag unforgivably. My general rule is eat what you order. And for extra classy points, leave a few crusts or tomato edges behind, so as to suggest a small portion of self control.
But apparently the recession has taken its toll on me, because today I sit in a cafe with left overs from another cafe on the table next to me, carefully wrapped in a pink baggie like a delightful gift, waiting to be eaten later. Its funny how necessity will change your point of view, because my pink baggie filled with potatoes seems hopeful to me now, rather than tacky or sad.


